Baking a Carrot Cake.

Finally! My first autumn themed dessert this year, from the one and only Sally. The last time I baked one I was in Glasgow for my Erasmus scholarship and it was nine years ago. I’ve grabbed a few slices at Starbucks in the meantime bit I still prefer home-made. This one came out positively scrumptious. Ah. How I missed this richness of batter.

My cream cheese frosting is always a little limp but I like it like this. :p Plus I manage to save exactly one cup of powdered sugar. That’s a lot.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s